Kijuro" is tucked away in a quiet alleyway away from the hustle and bustle of JR Tachikawa Station's North Exit in West Tokyo. The main dish is "Atemaki," a unique thin roll of fermented food called "Ate" (snacks) that has the same umami as sake, and you can enjoy dishes and sake that make the most of the season and ingredients of the day. The restaurant is small and only has a counter, but we hope you will enjoy a relaxing adult time in the midst of your busy daily life.
We want to be a restaurant that can connect with foreign countries through Japanese sake and Japanese food.
We want to be a restaurant that foreign customers can rely on.
We want it to be able to transmit information overseas.
These are the strong aspirations that the representative of Kijuro Co.
